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Reliable curry recipes.

Vegetarian recipes written for real UK kitchens, with explicit gluten notes and no mysterious “framework ingredients”.

6 recipes in the test kitchen

Every recipe is vegetarian · GF recipes are clearly marked

A bowl of tomato-rich chana masala topped with coriander and a lemon wedge.
VeganGluten-free

Chana masala

A bright, tomato-rich chickpea curry finished with lemon and garam masala.

50 minsServes 4
Golden roasted cauliflower and potato aloo gobi in a handmade bowl.
VeganGluten-free

Aloo gobi

A dry-style potato and cauliflower curry with toasted cumin, tomato and ginger.

55 minsServes 4
Creamy yellow dal topped with toasted garlic, cumin and dried chilli.
VegetarianGluten-free

Dal tadka

Creamy yellow lentils with a sizzling cumin, garlic and chilli finish.

50 minsServes 4
A creamy coconut curry filled with cauliflower, green beans, pepper and peas.
VeganGluten-free

Coconut vegetable curry

A flexible, lime-bright coconut curry for using whatever vegetables are in season.

40 minsServes 4
A bowl of fluffy basmati rice with separate grains and cardamom pods.
VeganGluten-free

Perfect basmati rice

Separate, fragrant basmati grains using a reliable absorption method.

35 minsServes 4
A stack of soft gluten-free flatbreads with browned spots and garlic oil.
VegetarianGluten-free

Gluten-free flatbreads

Soft yoghurt flatbreads made without wheat and cooked in a hot dry pan.

35 minsServes Makes 6