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Perfect basmati rice

Measure the rice and water, resist lifting the lid, and let the steam finish the work.

VeganGluten-free
A bowl of fluffy basmati rice with separate grains and cardamom pods.
Prep20 mins
Cook15 mins
Makes4

Method

  1. Rinse the rice in several changes of cold water until the water is almost clear. Soak for 15 minutes, then drain.

  2. Put the rice, measured water, salt and optional cardamom in a saucepan with a tight-fitting lid.

  3. Bring to a boil uncovered. Stir once, cover, reduce the heat to its lowest setting and cook for 10 minutes.

  4. Turn off the heat and leave covered for 10 minutes. Do not lift the lid.

  5. Fluff gently with a fork and serve.

Gluten note

Rice is naturally gluten-free; avoid shared serving spoons and contaminated seasoning mixes.