Local Curry test kitchen

Gluten-free flatbreads

Name: Gluten-free flatbreads
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 6
Cuisine: Indian-inspired
Ingredients: 200g certified gluten-free plain flour blend; 1 tsp gluten-free baking powder; ½ tsp fine salt; 180g thick natural yoghurt; 1 tbsp olive oil; Melted butter or garlic oil, to finish

These are not pretending to be naan. They are soft, scoopable and sturdy enough for a generous spoonful of dal.

VegetarianGluten-free

Prep20 mins

Cook15 mins

MakesMakes 6

Method

Mix the flour, baking powder and salt. Add the yoghurt and oil and bring together into a soft dough.
Rest for 10 minutes, then divide into six pieces.
Roll each piece between sheets of baking paper to roughly 3mm thick.
Cook in a hot dry frying pan for 90 seconds on each side, until browned in spots and cooked through.
Brush lightly with butter or garlic oil and keep wrapped in a clean tea towel.

Gluten note

Use certified gluten-free flour and baking powder, and clean equipment if cross-contamination matters.