Manchester Veg Curry House
A friendly spot focusing on vegetable curries, lentil dishes and rice-based mains. A good starting point if you’re eating vegetarian or gluten-free.
Manchester’s curry scene includes the Curry Mile and a growing number of modern, veg-conscious kitchens. Always confirm gluten-free requirements directly with the restaurant if you’re coeliac or highly sensitive.
A friendly spot focusing on vegetable curries, lentil dishes and rice-based mains. A good starting point if you’re eating vegetarian or gluten-free.
Simple thali-style plates built around rice, dal and vegetable curries. Many elements are naturally gluten-free, but check about breads and anything fried.
South Indian and street-food-inspired snacks like dosa, idli and chaat. Some dishes are naturally gluten-free when made with rice and lentils — always double-check.